Soba

Definition

Japanese noodles made from buckwheat flour, often mixed with some wheat flour.

Key Characteristics

• Made from karabuğday (buckwheat) flour
• One of the best-known Japanese buckwheat dishes

Applications

• Served cold with a dipping sauce or hot in broth

Related Concepts

• Karabuğday

Related Entities

Mentions in Source

• “japonların meşhur soba eriştesi de bu bitkinin unundan imal edilir.” — Karabuğday (Ekşi Şeyler)