Barilla

Description

Barilla is an Italian pasta maker founded in Parma in 1877. Its Turkish arm, Barilla Gıda, also produces the Filiz brand, and the source notes that the Barilla spaghetti sold in Turkey is made in Turkey. In the source’s label comparison of four spaghetti brands, Barilla Spaghetti (No.5) has the highest protein, 12.8 g per 100 g, with a 9-minute cooking time, and is recommended for firm, al dente pasta that does not turn mushy if overcooked by a minute.

Related Entities

• Filiz
• Mutlu Makarna

Related Concepts

• Al Dente

Mentions in Source

• “barilla spaghetti, 100 gramda 12,8 gram protein içeriyor ve önerilen pişirme süresi 9 dakika. dörtlünün etiket üzerindeki protein lideri.” — Makarna markaları (Ekşi Şeyler)
• “türkiye’de satılan bu barilla spaghetti türkiye’de üretiliyor; filiz’in üreticisi de barilla gıda.” — Makarna markaları (Ekşi Şeyler)