Nuh’un Ankara
Description
Nuh’un Ankara is a Turkish pasta brand made by Nuhun Ankara Makarnası San. Tic. A.Ş. In the source’s comparison its spaghetti has the lowest protein of the four brands (at least 10.7 g per 100 g) and a 7–9 minute cooking time. The source recommends it for people who prefer softer, Turkish-style pasta without a firm core, framing the lower protein as a route to that texture rather than a defect.
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Mentions in Source
- “nuh’un ankara spaghetti’de protein en az 10,7 gram, süre ise 7–9 dakika.” — Makarna markaları (Ekşi Şeyler)